Antonio Casilli new chapter pre-published “The making of the data working class”
Antonio Casilli’s new chapter for the edited volume Digital Labour in a
Turbulent Era, edited by Paola Tubaro, has been pre-published. The book will be
published in November of this year. Entitled “The Making of the Data Working
Class,” the chapter marks a “turning point” for its author: public awareness of
data workers is growing rapidly, and they are starting to fight back and resist.
Casilli starts the chapter by describing two categories of workers supporting AI
production. The first one consists of tech workers, such as data scientists,
data analysts, and software engineers, who are also described as the “AI middle
class.” They are highly educated and enjoy a relatively privileged position in
the social hierarchy.
In contrast, a vast pool of precarious workers operates in the shadows. These
“digital blue-collar workers,” who train models, label data, and moderate
platform content, are not only rendered invisible but also silenced by corporate
non-disclosure clauses. Their position is further shaped by the fact that many
of them are located in the Global South.
Corrected version
He identifies three distinct processes that prefigure the development of a
collective class identity:
First, the proliferation of academic concepts used to define data work and data
workers. Second, the process through which data workers and civil society have
adopted, adapted, and reappropriated these definitions. And finally, the
historical perspective in which these two processes are embedded, and the ways
in which this new labour class has been politically conceptualized over the past
decades.
He argues that the shifting concepts used by scholars and the proliferation of
names adopted by workers themselves are both signs of an ongoing process of
class identity formation.
Read the chapter here
Casilli, Antonio A. (2026), ‘The Making of the Data Working Class’, in P. Tubaro
(ed.) Digital Labour in a Turbulent Era, Cheltenham, UK: Edward Elgar
Publishing, at HAL science